Yes, you read that correctly. It’s like nothing else I’ve ever eaten. I even broke from my vegan diet to indulge in some this past weekend. In fact, Ms. Amy entered her creative dish (she came up with the recipe) into a bake-off and I was able to photograph the finished product before it was whisked away to the judges. Alas, she didn’t win, but I think the judges must have been crazy because I can’t imagine anything better.
Maple Bacon Bread Pudding
- 2 dozen glazed doughnuts (Krispy Kreme preferable)
- 1 can sweetened condensed milk
- 1/2 cup maple syrup
- 2 eggs
- 1 pound bacon, fried and crumbled
Hot Fudge Sauce
- 1/3 cup milk
- 1 bag caramels
- 1/2 pound bar milk chocolate
- 1 cup vanilla ice cream
- 1 tsp. vanilla
Spoon bread pudding into individual dishes. Top with hot fudge sauce. Sprinkle with remaining crumbled bacon. Enjoy!
Many thanks to Ms. Amy for sharing her one-of-a-kind recipe with us here! She is a precious friend and I'm so impressed by her creativity to come up with this dish. Rumor has it she makes a wickedly good banana pudding...maybe she'll share that recipe too!