One of my favorite recipes for a delicious Easter punch is my Baptist Champagne. We call it that because it's free of alcohol, thus safe for Baptist consumption (I was raised Baptist so I'm not poking fun, honest!). If you ever make it once, be prepared to give out the recipe because I always get requests for it. You'll want to keep the ingredients on hand to make it again and again!
Another tasty Easter dish is my recipe for "Not Your Granny's Green Bean Salad." This is so easy to create and makes a perfect complement to your main dish.
No southern Easter table is complete without a Jell-O salad! Here's a recipe for a good one if you'd like to make a last minute addition to your menu.
For a more casual Easter meal or perhaps as an appetizer, my Homemade Pimento Cheese is a blog favorite. This post was my most popular for many years, until the Ritz Cracker Candy post usurped its popularity! Both are delish and I swear by the recipes.
I hope you have a lovely weekend and a wonderful Easter! Thanks for stopping by!
