The southern beau and I just got back from an incredible week in Charleston for our honeymoon. We basically ate our way through the city. A first time visit for both of us, we explored some really great local spots, based on the recommendations from foodie friends. Everybody said we had to try Husk so we hit it up for lunch on our last day. It absolutely did not disappoint.
We started with the Dragoon Punch, a light refreshing beverage made of brandy, rum, iced tea and lemon juice. It was amazing...and I could have enjoyed several more.
Next, an appetizer of pimento cheese. I'm such a pimento cheese snob and always compare any that I eat to my own homemade version. Chef Sean Brock's tangy cheddar spread lived up to the hype. It was dry with a paste-like consistency (which is how I prefer it), with a great tangy flavor. Pickled ramp relish and bits of country ham sprinkled on top were the perfect garnish.
Shrimp and grits, a Charleston staple, were almost too pretty to eat!
Then, some 'Husk' puppies with white barbecue sauce as a perfect complement to my bibb lettuce salad. Yes, it was covered in ham.
The restaurant, located in a gorgeous old house, was just around the corner from our hotel. We enjoyed the entire experience and felt it was a must-do for the trip. Sometimes restaurants receive lots of hype for no reason, but I highly recommend Husk. It exceeded my expectations and then some!