July 15, 2009

A tasty salad

I sort of adapted this recipe from another dish served at Sunspot. It gets better after a couple of days.

  • 2 cans of chick peas (garbanzo beans)
  • balsamic vinegar
  • parmesan cheese (the real stuff...not the stuff in the green can)
  • pimentos
  • chopped artichoke hearts

Just mix all the ingredients together (adjusting vinegar to your taste) and enjoy. A very quick little summer salad. The picture is not of my salad but it does have chick peas in it so there. (from bonappetit.com)