September 27, 2012

Memories & Sweet Tea


This is my grandma's iced tea pitcher. It's been a mainstay in her fridge my entire life. In fact, I can't remember a time when I visited her that this pitcher wasn't part of the equation. It isn't fancy or even particularly beautiful but it does the job perfectly and I can't imagine drinking sweet tea at her house from any other vessel.

In a world where perfectly usable objects are increasingly passed over for newer, brighter, shinier models, I take an inordinate amount of satisfaction in the fact that this pitcher is still in the rotation. Actually, this pitcher is the only one in the rotation because I don't think my grandma has a spare. But she doesn't need a spare because this one works just fine. And were it to break (God forbid), she could get another one.

I look around my own home and see excess. I'm not fussing on myself (or you) but there's a certain lightness that comes from not having seven of the same bowl (I wouldn't know, but I can imagine). If anything, I want to be reminded that having just enough is not a bad thing. It seems that somewhere along the way we got the idea that having enough was good, but having more than enough was much better. With this mindset, it's impossible to ever have enough because it will keep us striving for something just out of reach. Who knew such deep thoughts could come forth from a simple photo of iced tea?

Did your grandma or mom have something in her kitchen that stood the test of time? I'd love to hear your story!


September 25, 2012

Old Times There, with Garden & Gun and The Old Try



I saw the above framed print at an antique shop recently and snapped a picture planning to share it on the blog. Then this morning, my friend shared the wonderful print project (below) from Garden & Gun and southern print shop The Old Try. I thought it fitting to post it today. You can order your own limited-edition hand-pressed Dixie print here.



I think William Faulkner, whose 115th birthday would have been today, would like it.

September 24, 2012

Happy Birthday F. Scott Fitzgerald!


"That is part of the beauty of all literature. You discover that your longings are universal longings, that you're not lonely and isolated from anyone. You belong." -- F. Scott Fitzgerald


Today would be F. Scott Fitzgerald's 116th birthday and I thought we'd celebrate his memory with a slice of cake (and a spirited cocktail!). He wasn't particularly southern, but he married up, choosing a wickedly adventurous southern belle for his bride. 

According to Hemingway & Bailey's Bartending Guide, Fitzgerald and his wife, Zelda were a "pair of drunken pranksters" known for jumping into the fountain at the Plaza Hotel, boiling party guests' watches in tomato soup and arriving at soirees in their pajamas. 

The book also notes that F. Scott Fitzgerald's drink of choice was gin and shares the following recipe for a gin cocktail that he might have enjoyed. 


Gin Rickey

2 oz gin
3/4 oz lime juice
club soda
lime wheel 

Pour gin & lime juice into a chilled highball glass filled with ice cubes. Top with club soda and stir gently. Garnish with lime wheel and serve with two straws.

Cheers to F. Scott Fitzgerald & Cheers to you my friend! 



September 20, 2012

Mind Your Manners: Lost Art of Thank You

I’m joining my friends at Knoxville’s WTNZ Fox43 this morning for a segment about a topic near and dear to my heart: thank you notes. I’ve always thought it was important to send handwritten notes letting folks know how much you appreciate their kind gestures and since tomorrow is World Gratitude Day, I thought it was a perfect time to remind myself to stop and say thank you (You can view the segment at the bottom of this post).


It’s natural to send a thank you note when someone gives you a gift. But do you ever send a note to say thanks for little acts of kindness? A thank you note doesn't have to follow a traditional gift. This is where my idea of using vintage post cards comes in.


I have collected post cards for years, but lately my collection has been shrinking as I've been sending them out as little "thanks for being you" notes. There's nothing like going to the mail and finding a sweet, handwritten note from a dear friend. If you've been putting off writing a note like this, I encourage you to do it today!


As a child, my parents always stressed the importance of sending thank you notes and that has stuck with me into adulthood. There are some great new stationery options that will encourage kids to get into the habit of writing thank you notes. I love these fill in the blank cards for a younger child.


Another idea is to let your child create one-of-a-kind artwork on the front of blank note cards or have his or her drawings printed onto cards. As a kid, I would have loved sending cards with my own artistic masterpieces of them and I'm sure grandma and grandpa would enjoy receiving them as well. 


If you want to say thank you, but can't come up with the right words, there are tons of books out there to help! The Thank You Book by Robyn Spizman is a great example of one with lots of inspiration to get your grateful juices flowing. 

We tend to make things so hard on ourselves, but it doesn't have to be. From the most gorgeous printed stationery to a priceless handmade card...it's really the sentiment behind it that matters. Let's all take a moment tomorrow and say thank you to someone who has made a difference in our lives. I'm grateful for you, my friend! 
 

September 19, 2012

Gimme a Bigger Piece of Pie


Pie is such a beautiful thing. Whoever invented it should have his or her own holiday. The above pie was created by a talented cook and blogger (click here for the recipe) but I'm just borrowing her image for the visual.

I've been thinking about something that's bothering me and somehow pie just seems to illustrate my point. I hope you'll hang with me on this one...it might just cheer you up. We all know that when pie is sliced, everybody gets a piece. There's only so much to go around and a bigger piece for me might mean that you're stuck with a smaller piece. This all makes sense to me in the world of pie.

But why have we taken this pie theology and applied it to other things in life? For instance, why do we believe there is only so much success to go around? Success is not pie. One person experiencing what seems like a large amount of success does not mean there is less success available for me (or you). But we've somehow convinced ourselves of this and I want to say right now that we are believing a big fat lie. There is PLENTY of success to go around. There is more than enough happiness, love, beauty, talent, humor, wisdom, kindness, grace and hope for all of us to have what we need and then some. Just because it seems like someone you know is getting an extra helping does not mean you have to get less.

Maybe you don't feel very successful right now. I've been there. I hate to beat a dead horse, but did I mention I was fired? But even in the midst of a less-than-thrilling professional set back, I could search my heart at the end of the day and be happy with what I found. To me, that's the very definition of success.

There's something great inside you my friend. Something amazing. And it can never be made less than simply because it seems somebody else has what looks like more. Exactly as you are in this moment, you are completely and totally enough.

September 14, 2012

A Southern Belle Simple Milestone

I'm pretty excited about today because with it comes something of a milestone...my 500th post on Southern Belle Simple. I thought and thought about how to make this post feel extra special, but decided rather than try to impress anyone I'm just going to share a few ordinary things instead.

Would you believe there was a time when I thought blogs were totally lame? My southern beau loves to remind me of this whenever he feels I need to be 'brought down a notch.' I think I was secretly jealous of bloggers who lived these seemingly glamorous lives and since I didn't think I was worthy to join such a popular club, I chalked them up to lame. Looking back, that was pretty lame of me.

When I started this blog back in 2009, it was a little oasis of creativity in a desert of a life that felt like every day I was just going through the motions. My first post was about a book I was reading by a favorite designer of mine and from there, I delved into sometimes random, at other times ho-hum and often ridiculous topics. But I had fun all the while.

Now three and a half years later, I find myself a little older and a little wiser. While the lives of many bloggers may be glamorous, the life of this blogger is anything but. Oh, I'm extremely thankful for all the blessings I've been given, but I never want SBS to make anyone else feel like those blogs used to make me feel years ago...that my life was missing something, that I was on the outside looking in, that I wasn't one of the lucky ones.

As I sit here typing this post, there's a big ol' pile of laundry on the floor to my right and two spoiled rotten dogs pooting audibly to my left. And did I mention I was recently fired? Nevertheless, I know I'm one of the lucky ones. I'm learning that the truest joy comes from so deep within us, no outside circumstances could ever steal it. Even though I'm definitely not trying to minimize your circumstances or unique set of challenges.

I've always wanted Southern Belle Simple to be a celebration of the south. But more than that, I want it to be a place where encouraging words can be found in abundance. So many things in our daily lives have the potential to bring us down. I want my blog to be something that lifts us up. Even when the only people reading are my mom and friends. The idea is that if we feel encouraged, we are more likely to encourage the folks we encounter, and on and on. I believe it can be a small part of a huge grace revolution, with folks loving on each other and believing together that anything is possible. Won't you join us?


September 12, 2012

Sinfully Delicious: Maple Bacon Bread Pudding

Y’all are in for a real treat today. My dear friend Ms. Amy, a talented cook and delightful Tennessee belle, has agreed to share her top secret recipe for Maple Bacon Bread Pudding.


Yes, you read that correctly. It’s like nothing else I’ve ever eaten. I even broke from my vegan diet to indulge in some this past weekend. In fact, Ms. Amy entered her creative dish (she came up with the recipe) into a bake-off and I was able to photograph the finished product before it was whisked away to the judges. Alas, she didn’t win, but I think the judges must have been crazy because I can’t imagine anything better.

Maple Bacon Bread Pudding
  • 2 dozen glazed doughnuts (Krispy Kreme preferable)
  • 1 can sweetened condensed milk
  • 1/2 cup maple syrup
  • 2 eggs
  • 1 pound bacon, fried and crumbled


Shred doughnuts into a large bowl. Mix milk, syrup, and eggs. Pour over shredded doughnuts and let set until all liquid is absorbed. Fold in all of crumbled bacon, reserving a cup or so for topping. Pour into baking dish, and bake at 350 degrees for 45-50 minutes or until mixture is set in middle.

Hot Fudge Sauce
  • 1/3 cup milk
  • 1 bag caramels
  • 1/2 pound bar milk chocolate
  • 1 cup vanilla ice cream
  • 1 tsp. vanilla

Heat milk and caramels until melted into a smooth sauce. Add chocolate until melted. Fold in ice cream and vanilla. Stir until well blended and creamy.

Spoon bread pudding into individual dishes. Top with hot fudge sauce. Sprinkle with remaining crumbled bacon. Enjoy!

Many thanks to Ms. Amy for sharing her one-of-a-kind recipe with us here! She is a precious friend and I'm so impressed by her creativity to come up with this dish. Rumor has it she makes a wickedly good banana pudding...maybe she'll share that recipe too!

September 11, 2012

A Treasured Memory


I recently wrote a guest post for another blog and wanted to share it with y'all. Today is a sad day for our country and there just aren't words to express what it means to so many people. I touched on this a bit in my guest post, with regard to the voice mail messages folks left their loved ones on September 11, 2001. 

Let's all love on each other a bit more today and be sensitive to the ones who need our compassion....which is really everyone. 

September 9, 2012

This One's for the Grandparents

Today is Grandparents Day and I wanted to dedicate this post to all my grandparents, even some that I never got to meet. I am who I am today, in part, because of who they were/are. And for that, I’m truly grateful.  P.S. I was inspired by this lovely blog, also a celebration of grandparents, to write today’s post.


To Aline, who always saved the funny pages for me, showed me that it’s good to care for little critters like birds & raccoons, and made the best pea salad in the whole world. Thanks for letting an 8-year-old me pick out things to order from the Avon catalog and for letting me put saltine crackers in your coffee grinder just to see what would happen.

To Linnie Mae, who instilled in me a love of hats, let me eat loaf bread soaked in brown gravy, and always made sure that cheesy eggs, homemade biscuits and blackberry jelly awaited me for breakfast after spending the night at your house. Thank you for calling me hunnah, for teaching me songs like Stay All Night and The Old Rugged Cross, and for giving me the spaghetti poodles.

To Joe Dib, who always had a peppermint stick, some dry roasted peanuts or a cake of Juicy Fruit gum for anyone that needed it. Thank you for being the most patient man I’ve ever known, for loving the land you were raised on and turning dirt into something wonderful and beautiful. You would have loved my southern beau because you value the same things: a good dog, fishing, always having a pocket knife, not wasting words, and feisty, red-haired women.

To Genia: I’m so glad you climbed out the window of your parents’ house that day and walked into town to marry a young man against your father’s wishes. Thank you for being willing to engage in a bit of rebellion that set the course of our family’s beginning. Thank you for being a devoted preacher’s wife, for making fried pies by the hundreds, for stopping to pray every day at nine o’clock. For loving my momma like she was your own daughter, instead of just your granddaughter.

To Carson, who should have died in his 70s after being trampled by a 1200 pound bull, but instead lived to be 96. Thank you for always going by faith and setting an example for the rest of us. I never thought I'd mis your crack-of-dawn phone calls, but I do. I’ll always be glad for our visiting adventures, when you’d make me provide entertainment in the form of singing along with my battery operated boom box. Thank you for carrying me through the pasture when I was afraid of the cows and thank you for giving me a dollar’s worth of dimes every time I visited your house.

To Richard: Thank you for choosing true love over a football scholarship. Thank you for each day since then that you’ve lived out your unwavering devotion to your beautiful bride. Thank you for never making me feel like you’d rather have had a grandson. For judging Barbie beauty contests, even if you picked the wrong winner. For sitting in a Smurfs-themed baby pool in the backyard and letting me put pink bows in your hair. Thank you for trying to protect me, even when I didn’t understand your reasoning. Thank you for loving Elvis and Ray Charles and Jimmy Carter.

To Patsye: Thank you for letting me call you Patsye, instead of grandma. For indulging my every whim, for teaching me to sew and make lasagna, for entrusting me with priceless things that mean so much to you. Thank you for my beautiful hand stitched quilt, for every one-of-a-kind Easter dress you made me and playing with Barbie dolls for hours on end, for marrying your high school sweetheart and never tiring of telling and retelling the stories of your youth and for not leaving out the good parts.

For Doris, who always wanted to be a Me-Maw, but settled for being a Me-me instead. Thank you for saving every stitch of my baby clothes, for teaching me that the best nighttime snack is a dish of cereal and for letting me snuggle up in bed so we could watch Three’s Company. You win the title of best back scratcher and you’re wise enough to know that Vick’s salve cures all.

For Glen, who truly believes that everything is gonna be alright and reminds us of this whenever we need to hear it. Thank you for going to work at Kroger’s when it was still dark outside, every day for 40-something years. Thank you for instilling in me a love of traveling, old things, and spicy food. You’ll probably never know how many lives you’ve impacted…how many people know they can count on you…and consider themselves lucky to call you a friend (or in my case, Pe-Pa). Just like you, I cry at least once a day.

To Melvin & Martha Belle, who loved my dad and made his childhood better. Even though I didn’t really get to know you, I appreciate the impact you made on his life. Melvin was a shrewd and successful Nashville businessman and Martha was a Kentucky belle in every sense of the word.

To Fred & Eunice: Thank you for being such wonderful parents to your three girls and for being such fantastic grandparents to your grandchildren, including my dad. Your faith in the Lord and devotion to each other reminds us all of what’s really important in life.

To Carolyn & Lee, who brought my sweet daddy into the world. You would be so proud of your children and grandchildren, who love each other very much. You are a part of that love and we’re forever grateful.

Happy Sunday to you & I hope all the grandparents out there feel special and celebrated. They are such a blessing to us.

September 6, 2012

Blooms on a Budget


I'm joining my friends this morning on Knoxville's Fox 43 for a segment about blooms, more specifically blooms on a budget (You can view the segment at the bottom of this post or check out others). There's nothing better than having fresh flowers around the house, but when budgets are tight, this luxury often gets pushed to the bottom of the priority list. I wanted to share some ways that you can still enjoy beautiful flowers without breaking the bank.

1. Give Fillers a Chance - Gypsophila or baby's breath, as it is commonly known, has long been considered a filler flower. A few sprigs of it are usually tucked in around roses as an accent and it can look old-fashioned and outdated. But a large, full container of Gyp by itself has a lovely simplicity, especially when paired with a industrial container for that rustic chic look. I purchased a couple bunches of Gypsophila for $4 each and re-purposed a metal container I already had. Total cost for this arrangement: $8


2. Choose Unexpected Colors - When we think roses, red or pink is usually what comes to mind but there are so many other color options as well as varieties to choose from. These orange spray roses were $6.99 at my local grocery store and I arranged them in a pitcher I picked up for around $10. I love to present something like this to a friend because the flowers are a sweet treat but the pitcher also becomes part of the gift.


3. Get Creative with Containers - There's no rule that says flowers must be displayed in a vase, especially those blah, plain vases that often come from florists. I like to use all sorts of containers for my flowers, from antique jars (like the blue Mason jars shown here) to vintage tins and canisters or even pitchers and bowls. I created a tulip arrangement in a trifle bowl once and was quite pleased with how it turned out. You don't have to spend a lot of money on containers...pop into your neighborhood thrift store and see what inspires you. I bet you'll find something that fits your style in no time!


4. Small Groups, Big Statement - Instead of creating one large arrangement, you can also make several small ones and group them together for visual impact. I collect Ironstone so I pulled a few pieces from my collection and used them to hold these pink carnations. The whole bunch of carnations was just $3.99 at the grocery store and by cutting them short, they make a sweet centerpiece that won't obstruct your view. You could also put one of these beside each plate and let your guest take them home at the end of the evening.


5. Go Green - Maybe flowers aren't your thing or you want more of a long-term investment.  Treat yourself with a little arrangement of green by having some cute plants around the house. The plants I found were $1 each and I re-potted them into some fun containers I already had lying around. These would make a wonderful housewarming gift or a little something to show a friend you were thinking of her/him. {image via}

I hope some of these options serve as a reminder that you don't have to spend a lot of money to add a little beauty to your life...it's all about how we look at things!



Want to view more of my Fox43 segments? Check 'em out here! 

September 5, 2012

How to Be Southern: Wearing White After Labor Day

I was recently asked by a friend on Facebook to share my opinion about wearing white after Labor Day. I’m not a fan. In fact, I saw a young woman at the grocery store today wearing a white eyelet sundress and something was just not quite right about it. I know that summer officially goes thru September 21, but for some reason, Labor Day weekend signifies the end of summer in my mind.

If you really want to wear white sundresses, sandals or linen slacks after Labor Day, I can’t stop you.  I won’t even judge you. But as for me and my closet, summer will now cease to exist until Memorial Day of 2013. It’s not that we can’t wear any white during the cooler months…I mean, this conundrum is the reason “winter white” was invented.


My no-white rule mainly applies to shoes. I will wear white clothing throughout the year, but I try to pay attention to the weight of the fabric. Seersucker and linen just don’t work for a Tennessee winter. If I lived in Florida, I might feel totally different.

Are you a staunch follower of the no-white rule or do you pretty much wear whatever you darn well please? There’s no wrong answer friends…just different ideas and opinions. I love that we can share our ideas while loving & supporting each other! Happy Wednesday!

September 4, 2012

The Possible Impossible Dreams


Lately, I've been thinking quite a bit about dreams. Not the ones we have at night while we’re asleep, but the ones that reside in our hearts…the ones we ponder while we’re awake. Maybe it’s because any time a person has an abrupt, unexpected life event (such as getting fired), he revisits the life plan he was following and wonders if something else is possible.

Think back to when you were very young. Do you remember a time when you believed anything was possible? It seems like we start out believing this, but little by little, our decisions and life experiences narrow our options until we are left with fewer and fewer possible dream scenarios to pursue. I call foul on this.

Who is to say that we can’t keep believing anything is possible? Why are we so hell bent on casting our dreams aside because they aren’t ‘realistic?’ Friends: the very nature of a dream is that it’s not realistic. That’s why it’s a dream! I think it’s time we embraced our impossible dreams and let grace take care of the rest. Dig down deep in your heart. What dream lives in there? Maybe it’s just tiny…maybe it’s a shred of a thing because it hasn’t seen the light of day in years. Maybe you’ve never even spoken it out loud.

Today is your day. I believe that the purest, truest dream of your heart was put there by someone who carefully and wonderfully made you. And the same way that dream was imagined in you, it was also given possibility. I don’t believe you have to see a way for this dream to come true. Just let it come alive in your heart. I think that’s all it takes. I am experiencing this myself. You will shine. You will start believing that anything is possible. Anything will be possible. You will begin to see your amazing self for who you were made to be. You will begin loving others for who they were made to be. You will realize that your options are limitless.

September 1, 2012

Better Breakfast Month 2012


September is “Better Breakfast Month” and after making some new healthier breakfast-eating habits during September last year, I’ve decided to celebrate it again. Hopefully you’ll be encouraged to eat better breakfasts this month as well! As that famed southern belle Minnie Pearl once said “breakfast is the most important meal of the day!”

I’ve created a Better Breakfast Month board on Pinterest, using the hashtag #BetterBfastMonth. If you tag me in your breakfast pics, I’ll add them to the board. I’ll also be tweeting some breakfast pictures this month, using the same hashtag and I hope you’ll join me! I’d love to see what creative better breakfasts you challenge yourself to enjoy. Who knows…maybe you’ll make some healthy new habits too!